Frutti di Mare*
snails, shrimp, scallops, calamari, mussels, lemon, evoo
| $18.95 |
Grilled Octopus
baby arugula, white beans, potato
| $18.95 |
Arancini
risotto, prosciutto, sharp provolone
| $13.95 |
Calamari
fried, hot pepper rings & garlic butter or sautéed spicy
| $17.95 |
Steamed Clams
white wine, shallots, garlic, evoo
| $15.95 |
Caprese
Buffalo mozzarella, heirloom tomato
| $15.95 |
Baked Eggplant
San Marzano sauce, Pecorino Romano
| $14.95 |
Stuffed Mushrooms*
sausage, broccoli rabe, sharp provolone
| $13.95 |
Clams Alforno
breadcrumb, bacon
| $13.95 |
Antipasto "La Tavola"*
soppressata, Parma prosciutto, salami, reggiano chunks, roasted peppers, provolone, Buffalo mozzarella and tomato, marinated olives
| $32.95 |
Shrimp Oreganato
grilled shrimp, white beans, escarole, Italian bread
| $17.95 |
Meatball Parmigiana
brick oven roasted peppers, shaved Romano
| $18.95 |
Housemade Italian Sausage & Broccoli Rabe
| $16.95 |
Beef Carpaccio
baby arugula, truffle, shaved Romano
| $19.95 |
The Cutting Board
assortment of artisanal cheese, Parma prosciutto, cured meats served with olives, candied walnuts & crostini
| $24.95 |
Baciami Mixed Greens
soppressata, kalamata olives, sharp provolone, heirloom tomatoes
| $14.95 |
Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula, pine nuts
| $15.95 |
Caesar Salad
Parmigiano-Reggiano, toasted croutons
| $13.95 |
Baby Arugula
truffle oil, toasted pine nuts, grape tomatoes, shaved Romano
| $13.95 |
Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
| $15.95 |
Soup of the Day
chef's whim
The Basic
San Marzano tomatoes, fresh mozzarella, basil
| $18.50 |
Roasted Fig
brick oven roasted figs, caramelized onions, creamy goat cheese, arugula
| $19.50 |
Eggplant Parmesan
baked eggplant, ricotta, mozzarella
| $19.50 |
Rabe & Sausage*
rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano
| $20.50 |
Prosciutto*
Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano
| $22.50 |
The Works
meatball, sausage, eggplant, fire roasted red peppers, mozzarella
| $22.50 |
Chicken Parmigiana
fresh mozzarella, basil
| $19.50 |
BBQ Chicken
fire roasted chicken, Bermuda onions, smoked mozzarella
| $19.50 |
Quattro Formaggi
organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta
| $19.50 |
Chicken Baciami
chicken, roasted peppers, straw mushrooms, touch of scampi butter, penne
| $27.95 |
Chicken Florentine
grilled chicken, baby spinach, diced tomato, fresh mozzarella, Pecorino Romano, evoo, roasted garlic, radiatore pasta
| $27.95 |
Short Rib*
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
| $32.95 |
Sausage Rabe
white beans, mushrooms, roasted garlic, evoo, orecchiette
| $29.95 |
Chef Special*
grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli
| $32.95 |
Sunday Gravy*
meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni
| $36.95 |
Lasagna*
veal, beef short rib, Italian sausage, creamy ricotta
| $29.95 |
Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
| $27.95 |
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
| $28.95 |
Seafood Fra Diavolo
shrimp, scallops, calamari, clams, spicy tomato sauce, linguine
| $36.95 |
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
| $27.95 |
Veal Saltimbocca
Parma prosciutto, fresh mozzarella, baby spinach, penne pasta
| $36.95 |
Veal Chop Parmesan*
veal chop, penne pasta
| $39.95 |
Veal Chop Milanese
veal chop, arugula, baby tomatoes, truffle oil, shaved Romano
| $39.95 |
Chicken Parmigiana
cavatelli
| $28.95 |
Chicken Paillard
arugula, baby tomatoes, truffle oil, shaved Romano
| $26.95 |
Tuscan Chicken
pan seared chicken breast, mozzarella, tarragon-sherry cream, vegetable medley, fingerling potatoes
| $28.95 |
Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
| $30.95 |
Veal Sinatra
artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce, penne pasta
| $36.95 |
Veal Chop Sorrentino
baked eggplant, prosciutto di Parma, fresh mozzarella, mushroom & veal demi-glace
| $39.95 |
Seared Jumbo Scallops
creamy asparagus risotto, swiss crisp
| $38.95 |
Faroe Island Salmon
English pea risotto, citrus beurre blanc
| $33.95 |
Bouillabaisse
stew of shrimp, scallops, clams, calamari, fresh catch
| $36.95 |
Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
| $34.95 |
All Prime Beef is Certified USDA Prime, a Superior Grade with the Highest Degree of Fat Marbling for Optimum Tenderness, Juiciness, Flavor, and Fine Texture
8 oz. Filet Mignon
| $49.95 |
8 oz. Skirt Steak
Chimichurri, Jumbo Asparagus, Fingerling Potatoes
| $41.95 |
16 oz. New York Strip
| $59.95 |
22 oz. Cowboy Ribeye*
| $69.95 |
Baciami Prime Burger*
10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries. No Substitutions
| $28.95 |
Petite Maine Lobster Tail
|
MKT |
Shrimp Scampi
| $24.95 |
Prime Sauce
Brandy Peppercorn
Exotic Mushroom Glace
Chimichurri
Roasted Garlic Butter
Andy Boy Rabe
| $9.50 |
Beef Braciole
| $13.50 |
Sautéed Escarole & Beans
| $9.50 |
Jumbo Asparagus
| $9.50 |
Roasted Sage Fingerlings
| $9.50 |
Truffle Parmesan Fries
| $9.50 |
Twice Baked Potato
| $9.50 |
Truffle Mac N Cheese
| $9.50 |
Creamed Baby Spinach
| $9.50 |
Wild Steakhouse Mushrooms
| $9.50 |
Villa Jolanda, Prosecco, Veneto, Italy
| $15.00 |
Villa Jolanda, Moscato, Veneto, Italy
| $15.00 |
Moet & Chandon Brut Imperial, Champagne
| $19.00 |
Terrazas Altos del Plata, Mendoza, Argentina
| $12.00 |
Skyside, Napa Valley
| $15.00 |
Whispering Angel, Chateau d'Esclans, France
| $13.00 |
Relax, Germany
| $12.00 |
Yealands, New Zealand
| $12.00 |
Pinot Grigio, Famiglia Castellani, Italy
| $12.00 |
Pinot Grigio, Santa Margherita, Italy
| $17.00 |
Terrazas Altos del Plata, Mendoza, Argentina
| $12.00 |
Skyside, Napa Valley
| $15.00 |
Kenwood, Yupula, California
| $12.00 |
La Crema, Sonoma
| $15.00 |
Chianti Superiore, Banfi, Tuscany
| $12.00 |
Super Tuscan, Sasyr, Rocca Delle Macie
| $14.00 |
Valpolicella Rispasso "Baby Amarone", Zeni, Vento
| $15.00 |
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany
| $16.00 |
Villa Jolanda, Prosecco, Veneto, Italy
| $52.00 |
Villa Jolanda, Moscato, Veneto, Italy
| $52.00 |
Perrier Jouet Belle Epoque, "Flower Bottle", Brut
| $355.00 |
Prosecco, Nino Franco "Rustico", Valdobiadene DOCG
| $52.00 |
Dom Perignon, France
| $363.00 |
Rotari Rose, Trentino
| $54.00 |
Moët & Chandon Brut Imperial, Champagne
| $91.00 |
Veuve Clicquot, Yellow Label Brut, Champagne (Half)
| $56.00 |
Veuve Clicquot, Yellow Label Brut, Champagne
| $99.00 |
Veuve Clicquot Rose Brut, Champagne
| $153.00 |
Mer Soleil Silver (Unoaked), Santa Barbara
| $60.00 |
Jax, "Dutton Ranch", Russian River Valley
| $78.00 |
Terrazas Reserva, Mendoza, Argentina
| $54.00 |
Skyside, Napa Valley
| $60.00 |
Cakebread, Napa Valley
| $88.00 |
Kistler, Sonoma County
| $99.00 |
Rock Angel Rose, Chateau d'Esclans, France
| $59.00 |
Relax, Germany
| $44.00 |
Charles Krug, Napa Valley
| $48.00 |
Ferrari-Carano, Sonoma County
| $46.00 |
Yealands, New Zealand
| $44.00 |
Gisen, "The Brothers", Marlborough
| $62.00 |
Cakebread, Napa Valley
| $72.00 |
Gavi di Gavi, Fontanafredda, Piedmont
| $55.00 |
Gavi di Gavi, "Black Label" La Scola, Piedmont
| $86.00 |
Pinot Grigio, Jerman, Friuli
| $60.00 |
Pinot Grigio, Ca Montini, Trentino
| $55.00 |
Pinot Grigio, Famiglia Castellani, Italy
| $44.00 |
Pinot Grigio, Santa Margherita, Italy
| $64.00 |
Greco di Tufo, Feudi di San Gregorio, Campania
| $50.00 |
Caymus, Napa Valley (1 Liter Bottle)
| $189.00 |
Faust, Napa Valley
| $122.00 |
Joseph Phelps, Napa Valley
| $118.00 |
Quilt, Napa Valley
| $90.00 |
Daou, "Reserve", Paso Robles
| $79.00 |
Austin Hope, Paso Robles
| $74.00 |
Mullan Road, Columbia Valley
| $68.00 |
Skyside, Napa Valley
| $56.00 |
Newton "Unfiltered", Napa Valley
| $118.00 |
Terrazas Reserva, Mendoza, Argentina
| $54.00 |
Far Niente, Napa Valley
| $199.00 |
Jordan, Alexander Valley
| $118.00 |
Stags Leap "Artemis", Napa Valley
| $116.00 |
Cakebread, Napa Valley
| $133.00 |
Swanson, Napa Valley
| $61.00 |
Tangley Oaks, Napa Valley
| $54.00 |
Duckhorn, Harris Vineyards, Oakville
| $125.00 |
Cherry Pie, San Pablo Bay, Carneros
| $92.00 |
Sanford, Santa Barbara-Santa Rita Hills
| $78.00 |
Belle Glos, "Clark & Telephone", Santa Maria Valley
| $110.00 |
La Crema, Sonoma
| $56.00 |
Landmark, "Overlook", California
| $60.00 |
Angeline, Russian River
| $59.00 |
Martin Ray "Synthesis", Russian River
| $84.00 |
Charles Krug, Generations, Napa Valley
| $120.00 |
The Prisoner (Zin/Cab/Syrah/Petite Sirah), Napa Valley
| $85.00 |
Justin, Isosceles, Paso Robles
| $127.00 |
BV Reserve Tapestry, Napa Valley
| $99.00 |
Torbreck, "Woodcutter", Australia
| $57.00 |
Two Hands, Gnarly Dudes, Barossa Valley, Australia
| $66.00 |
Noemia, A Lisa, Patagonia, Argentina
| $55.00 |
Terrazas Reserva, Mendoza, Argentina
| $48.00 |
Kunde Estate, Sonoma County
| $54.00 |
Frog's Leap, Napa Valley
| $75.00 |
Chianti Classico, Rocca della Macie
| $51.00 |
Chianti Classico, Castello di Ama
| $53.00 |
Chianti Classico Riserva, Querceto
| $60.00 |
Chianti Classico Gran Selezione, Ruffino Ducale Oro, Tuscany
| $99.00 |
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany
| $64.00 |
Super Tuscan, Ruffino Il Ducale, Tuscany
| $55.00 |
Super Tuscan, Antinori, Tignanello
| $237.00 |
Super Tuscan, Sasyr, Rocca della Macie
| $52.00 |
Vino Nobile di Montepulciano, Boscarelli, Tuscany
| $80.00 |
Montepulciano d'Abruzzo, Tritano
| $48.00 |
Brunello di Montalcino, Carpineto
| $98.00 |
Brunello di Montalcino, La Lecciaia, Riserva, Tuscany
| $81.00 |
Brunello di Montalcino, Banfi
| $120.00 |
Barbaresco, Prunotto, Piedmont
| $76.00 |
Barolo, Bongiovanni, Piedmont
| $110.00 |
Gattinara Reserva, Travaglini, Piedmont
| $88.00 |
Amarone, Masi, Veneto
| $105.00 |
Amarone, Bertani, Veneto
| $194.00 |
Amarone, Recchia, Ca Bertoldi, Veneto
| $94.00 |
Amarone, Cesari, Valpolicella
| $91.00 |
Valpolicella, Classico Superiore, Ripassa, Righetti, Veneto
| $51.00 |
Montepulciano d'Abruzzo, Fantini, Abruzzi
| $48.00 |
Dolcetto, Pio Cesare, d'Alba
| $71.00 |
Barbaresco, Pio Cesare, Piedmont
| $148.00 |
Baby Amarone, Masi "Campofiorin", Verona
| $48.00 |
Cockburns 10yr Tawny
| $12.00 |
Grahams LBV
| $15.00 |
Sandeman Founder's Reserve
| $13.00 |
Candolini Bianca
| $13.00 |
Castello Banfi
| $15.00 |
Luxardo Euganea
| $13.00 |
A Passionate Goose
Grey Goose Vodka, Aperol, St. Germain, passion fruit syrup, fresh lime
| $16.50 |
Downtown Manhattan
Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry
| $16.50 |
Filthy Capone
classic dirty martini, Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up
| $16.75 |
Italian Mule
Ketel One Citroen, lime juice, simply syrup, pineapple juice, ginger beer, Italian bitters float, served on the rocks
| $16.50 |
Frank's Old Fashioned*
Bulleit bourbon, bitters, simple syrup, orange peel, Filthy Black Cherry garnish, served on the rocks
| $16.50 |
Pellegrino Margarita
Don Julio Reposado, Amaretto Disaronno, fresh lime juice, fresh OJ, simple syrup
| $17.25 |
Jackie's Cucumbertini
Ketel One Botanical Cucumber & Mint, St. Germain, muddled cucumber, served up or on the rocks
| $16.75 |
The Dom Deluise
Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks
| $14.25 |
French Sapphire
Bombay Sapphire, Benedictine, pear syrup, fresh lemon, served up
| $16.25 |
Kentucky Angel
Angels Envy Bourbon, Martini Sweet Vermouth, simple syrup, agnostura bitters, on the rocks or up
| $16.25 |
Calamari
fried or sautéed spicy
Caprese
Buffalo Mozzarella, heirloom tomato
Caesar Salad
parmigiano-reggiano, toasted croutons
Short Rib Sliders
5 hour braised short rib, veal Demi
Chilled Fruit di Mare
snails, shrimp, scallops, calamari, lemon evoo
Arancini
risotto, prosciutto, sharp provolone
Baked Eggplant
Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
Clams Alforno
breadcrumb, bacon
Shrimp Oreganato
grilled white beans, escarole, Italian bread
Meatball Parmigiana Sliders
Housemade Italian Sausage & Broccoli Rabe
Italian Panini
Cannoli or Tiramisu
Italian Stalion
Bulleit bourbon, fresh lemon juice, splash of tonic, served on rocks
Frank's Old Fashioned
Bulleit bourbon, bitters, simple syrup, orange peel, and filthy dark cherry garnish served on rocks
Filthy Capone
classic dirty martini with belvedere vodka, filthy blue cheese stuffed olive garnish, served up or on the rocks
The Dom Deluise
captain morgan spiced rum, peach schnapps, pineapple & cranberry juice, served on the rocks
Lavender Lemon Drop Martini
kettle one citron vodka, lavender syrup, fresh lemon & lime, served up or on the rocks
Espresso Frappe
double shot of nespresso brewed espresso, vanilla vodka, tuaca, blended with vanilla cream, chocolate drizzle
Jackie's Cucumbertini
ketle one botanical cucumber mint, st. germain, muddled cucumber, served up or on the rocks
Signature House Wines
Select signature house wines also available
Mixed Greens
cherry tomato, balsamic vinaigrette
Caesar Salad
Parmigiano-Reggiano, toasted croutons
Baby Arugula
truffle oil, toasted pine nuts, grape tomatoes, shaved Romano
Soup of the Day
chef's whim
Sausage Rabe
white beans, mushrooms, roasted garlic, evoo, orecchiette
Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
Lasagna*
veal, beef short rib, Italian sausage, creamy ricotta
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
Chicken Paillard
arugula, baby tomatoes, truffle oil, shaved Romano
Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
Chicken Parmesan
cavatelli
Faroe Island Salmon
English pea risotto, citrus beurre blanc
Veal Sinatra
artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce, penne pasta
Veal Chop Parmesan*
penne pasta; Add $4
Veal Chop Milanese
arugula, baby tomatoes, truffle oil, shaved Romano; Add $4
Short Rib*
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
Pork Chop*
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
Everyone Get's a Cannoli! (or Gelato)